25cm Round Cast Iron Frying Pan Skillet Steak Sizzle Platter with Helper Handle

Product: 25cm Round Cast Iron Frying Pan Skillet Steak Sizzle Platter with Helper Handle
Tips How to protect the cast iron from rustStorageStore cleaned and seasoned pans in a dry place. If stacking pans that will nest together place a layer of paper towel between each. Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During UseHeat a pan on a burner slowly first on low then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeaturesSOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distributionPre-seasoned and ready to use vegetable oil evenly baked into the surfaceWhether used in a kitchen or camp this virtually indestructible cookware should last for generations.Made of cast iron this griddle evenly distributes heat from the bottom through the sidewalls.Great for induction cooktopsThe right tool to sear saute bake broil fry or grill at home in the oven on the stove on the grill or over the campfireEasy care hand wash dry rub with cooking oilSpecificationsMaterial Cast Iron and WoodPan Size 25cmHandle Length 20cmDimension 25x25x5.5cmUsageHome cookingRestaurantCampingPackage Includes1 X SOGA Round Pan

More Information About Home & Garden, Kitchenware, Cookware

When it comes to cookware, it’s important to consider the material it’s made of. Different materials have different properties that can affect the way food cooks. For example, stainless steel cookware is known for being durable and easy to clean, while cast iron cookware is great for retaining heat and creating a non-stick surface. Non-stick cookware is great for low-fat cooking, and ceramic cookware is perfect for baking.

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