2X 26cm Round Cast Iron Frying Pan Skillet Griddle Sizzle Platter

Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together place a layer of paper towel between each. Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan On a burner slowly first On low then increase to higher settings. Avoid using metal utensils with Sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool On its own to room temperature before cleaning Features: Round cast-iron griddle provides exceptional heat retention and distribution Pre-seasoned and ready to use; vegetable oil evenly baked into the surface Whether used in a kitchen or camp this virtually indestructible cookware should last for generations. Made of cast iron this griddle evenly distributes heat from the bottom through the sidewalls. Great for induction cooktops The right tool to sear sauté bake broil fry or grill AT home in the oven On the stove On the grill or over the campfire Easy care: hand wash dry rub with cooking oil Specifications: Material: Cast Iron Pan Size: 26cm Handle Length: 13cm Package Size: 26x26x3cm Colour: Black Usage: Commercial Kitchen Home Cooking Package Includes: 2 X Cast Iron Griddle Pan

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Cookware is a must-have for any kitchen. It’s the foundation of any great meal, and the right cookware can make all the difference. Whether you’re a novice in the kitchen or an experienced chef, having the right cookware is essential for preparing delicious meals. From pots and pans to skillets and griddles, there’s a wide range of cookware to choose from. With so many options, it’s important to understand the different types of cookware and how to choose the right one for your needs.

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